The Puffin by Mike Harris & Sarah Wanless
The work covers just about everything you could care to know about the Atlantic Puffin; from an overview of its taxonomy to a study on the length of sandeels brought back by birds compared with the average lengths of sandeels being landed by fishery surveys in adjacent waters on the same days. There's no doubt that The Puffin is a highly informative book; but what I found most appealing was not simply the amount of knowledge held between its covers but the extremely readable way in which the work is presented. In contrast to some other similar publications, I found myself reading chapter after chapter rather than just dipping in to the relevant section to retrieve a piece of data before placing the book back on the shelf. There are many facts presented in The Puffin that both enlighten and entertain; my favourite is the inclusion of "palatability scores of North Atlantic seabird eggs", part of a broad discussion on Puffin–human interactions, including hunting and egg harvesting — Puffin eggs are, in case you were wondering, tastier than Shag eggs but not as tasty as Fulmar, Roseate Tern or Black Guillemot eggs.
The book is liberally sprinkled with maps, graphs, tables and a collection of beautiful illustrations by Keith Brockie, and contains a selection of carefully selected colour photographs giving visual reference to many parts of the text. Though built on a bedrock of solid scientific findings, this book presents the work in an accessible way that anyone with an interest in Puffins with find fascinating — and who amongst us could fail to have an interest in Puffins?
Hardback; 256 pages
Black & white illustrations, maps and graphs throughout; 44 colour photographs
Published by T & A D Poyser; RRP: £50
ISBN: 978-1-4081-0867-3